Ingredients

• 1 baguette, thinly sliced
• Extra virgin olive oil
• Salt and pepper
• ¼ lb. fontina, thinly sliced (substitute Havarti)
• 1 apple, thinly sliced (we recommend EverCrisp® or McIntosh
• 1 bunch basil, leaves picked, stems discarded
• ½ lb. prosciutto, thinly sliced

Directions

1. Preheat oven to 375º F. Drizzle a generous amount of olive oil over slices. Sprinkle salt and pepper on top, then bake for 15-18 minutes, until golden and crisp.
2. Remove from oven and allow to cool.
3. Meanwhile, cut prosciutto slices in half lengthwise.
4. Arrange crostini on a platter and top with cheese, a small basil leaf, and a slice of apple. Wrap prosciutto around the whole crostino.
5. Drizzle olive oil over top and garnish with basil.